Rosé Ruby Punch


  • 2 Bottles Angry Orchard Rosé Cider
  • 1/3 Cup Ruby Port
  • 1/3 Cup Grand Marnier
  • 1/3 Cup Cognac
  • 1 Cup Spiced Cranberry Syrup
  • 1/4 Cup Lemon Juice

Spiced Cranberry Syrup

  • 2 cups cranberry juice
  • 1 cup sugar
  • 1/4 teaspoon crushed red pepper
  • 3 large cinnamon sticks


Build in a punch bowl and garnish with cranberries and apple slices.

Spiced Cranberry Syrup:

In a pot, add the cranberry juice, sugar, crushed red pepper, and cinnamon. Simmer the mixture over medium to low heat for 15 minutes. Let cool and strain. Store in the fridge.
Print Recipe

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