Rosé Cider Julep


  • 4-5 oz. Angry Orchard Rosé Cider
  • 0.5 oz. Bourbon
  • 0.5 oz. Crème de Cassis
  • 0.5 oz. Simple Syrup
  • 6-8 Mint Leaves


Muddle mint in the bottom of a Julep Tin. Add the rest of the ingredients and then fill the Julep Tin with crushed ice. Garnish with a lavish mint bouquet.
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