Angry Roséita


  • 6 oz Angry Orchard Rosé Cider
  • 1 oz Mezcal
  • 0.5 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Agave Nectar


Add all ingredients to a pint glass and add ice. Top with Angry Orchard Rosé Cider and garnish with pieces of pineapple and a lime wedge.
Print Recipe

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