- 4 bottles Angry Orchard Crisp Apple
- 8 oz Vodka, Gin or White Rum
- 1.5 oz Grand Marnier
- 3 oz Lemon Juice
- 6 oz Cranberry Syrup**
- 3 oz Raspberry Puree (Can also use strawberries)
Add ingredients to a punch bowl except the cider. Stir to combine and then top with Angry Orchard Crisp Apple.
- 2 cups Cranberry Juice
- 1 cup sugar
Add all ingredients to the pot and simmer over low heat until sugar is dissolved. Allow to cool and keep refrigerated.