Fall Orchard Punch


  • 4 bottles Angry Orchard Crisp Apple
  • 8 oz Vodka, Gin or White Rum
  • 1.5 oz Grand Marnier
  • 3 oz Lemon Juice
  • 6 oz Cranberry Syrup**
  • 3 oz Raspberry Puree (Can also use strawberries)


Add ingredients to a punch bowl except the cider. Stir to combine and then top with Angry Orchard Crisp Apple.

Cranberry Syrup

  • 2 cups Cranberry Juice
  • 1 cup sugar


Add all ingredients to the pot and simmer over low heat until sugar is dissolved. Allow to cool and keep refrigerated.
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